Pea and Pancetta Soup
- Pork Dish
Ingredients: Water, Peas, Pancetta, Leek, Olive Oil, Thickener (Carob Gum), Garlic Puree, Salt, Wheat Fibre (Gluten Free), Black Pepper.
Allergy Advice: For allergens including those containing Gluten please see ingredients in Bold.
Meat Origins: Produced in the UK using Pancetta from Italy.
Produced in an environment that handles gluten, sulphites, milk, egg, soya, mustard, fish, celery.
5.25g of carbs per portion.
An Italian twist on a classic combination for a rich, smoked flavour.
Please see below for ingredients and nutritional information.
Heating Instructions: Microwave: Microwave ovens may vary, the following is a guide only. Gently shake the pouch for 10 seconds and then make a small tear on either side of the pouch. Heat for 2 minutes on high, remove the top of the pouch and stir. Heat for a further 1 minute. Stir again before serving, ensuring the product is piping hot.
Saucepan: Empty contents of the pouch into a saucepan and heat gently, stirring occasionally, until piping hot.
Storage: Store in a cool, dry cupboard. Our unique cooking method seals in all the natural flavours, without the use of artificial additives. This enables you to keep the product for months without needing to freeze or refrigerate. If the pack is leaking or damaged do not use.
|Typical Values||Per 100g||Per Portion|
Of which saturates
Of which sugars