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Chilli Bean Soup
Lunch

Chilli Bean Soup

  • Vegan
  • Vegetarian

Ingredients

Ingredients: Water, Yellow Pepper, Shallots, Edamame Beans (Soya), Red Pepper, Sundried Tomato Puree [Sun Dried Tomatoes, Tomato Paste, Sunflower Oil, Sugar, Salt, Basil, Oregano, Garlic], Garlic Puree, Coriander, Thickener (Carob Gum), Salt, Ground Smoked Paprika, Ground Cumin (gluten), Ground Black Pepper, Mild Chilli Powder.

Allergen Advice: for allergens see ingredients in bold.

Produced in an environment that handles gluten, sulphites, milk, egg, soya, mustard, fish, celery.

Description

3.5g carbs per portion.

Protein rich edamame beans with mixed peppers in a paprika spiced soup.

Please see below for ingredients and nutritional information. 

Size: 250g

Heating Instructions: Microwave: Microwave ovens may vary, the following is a guide only. Gently shake the pouch for 10 seconds and then make a small tear on either side of the pouch. Heat for 2 minutes on high, remove the top of the pouch and stir. Heat for a further 1 minute. Stir again before serving, ensuring the product is piping hot.

Saucepan: Empty contents of the pouch into a saucepan and heat gently, stirring occasionally, until piping hot.

Storage:  Store in a cool, dry cupboard. Our unique cooking method seals in all the natural flavours, without the use of artificial additives. This enables you to keep the product for months without needing to freeze or refrigerate. If the pack is leaking or damaged do not use.

Nutrition Information

Typical ValuesPer 100gPer Portion
Energy149kJ
36kcal
373kJ
90kcal
Fat
Of which saturates
2.3g
0.7g
5.8g
1.8g
Carbohydrate
Of which sugars
1.4g
1.3g
3.5g
3.3g
Fibre1.4g3.5g
Protein1.7g4.3g
Salt
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