Mushroom Stroganoff
- Vegan
- Vegetarian
- Dairy Free
- Gluten Free
Ingredients
Ingredients: Mushroom (47%), Water, Coconut Milk, Onion, Porcini Mushroom Stock [Mushroom (Mushroom Concentrate, Rehydrated Porcini Mushroom), Yeast Extract, Salt, Sugar, Cornflour], Thickener (Carob Gum), Salt, Ground Black Pepper, Dried Parsley.
Allergen Advice: for allergens see ingredients in bold.
Produced in an environment that handles gluten, sulphites, milk, egg, soya, mustard, fish, celery.
Description
3.8g carbs per portion
Sliced mushrooms in a creamy coconut sauce.
Please see below for ingredients and nutritional information.
Heating Instructions: Microwave: Microwave ovens may vary, the following is a guide only. Gently shake the pouch for 10 seconds and then make a small tear on either side of the pouch. Heat for 2 minutes on high, remove the top of the pouch and stir. Heat for a further 1 minute. Stir again before serving, ensuring the product is piping hot.
Nutrition Information
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy | 184kJ 44kcal | 460kJ 111kcal |
| Fat Of which saturates | 3.2g 2.8g | 8.0g 7.3g |
| Carbohydrate Of which sugars | 1.5g 0.9g | 3.8g 2.3g |
| Fibre | 1.0g | 2.5g |
| Protein | 1.9g | 4.8g |
| Salt |
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