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Mushroom Stroganoff
Dinner

Mushroom Stroganoff

  • Vegan
  • Vegetarian

Ingredients

Ingredients: Mushroom (47%), Water, Coconut Milk, Onion, Porcini Mushroom Stock [Mushroom (Mushroom Concentrate, Rehydrated Porcini Mushroom), Yeast Extract, Salt, Sugar, Cornflour], Thickener (Carob Gum), Salt, Ground Black Pepper, Dried Parsley.

Allergen Advice: for allergens see ingredients in bold.

Produced in an environment that handles gluten, sulphites, milk, egg, soya, mustard, fish, celery.

Description

3.8g carbs per portion 

Sliced mushrooms in a creamy coconut sauce.

Please see below for ingredients and nutritional information.

Heating Instructions: Microwave: Microwave ovens may vary, the following is a guide only. Gently shake the pouch for 10 seconds and then make a small tear on either side of the pouch. Heat for 2 minutes on high, remove the top of the pouch and stir. Heat for a further 1 minute. Stir again before serving, ensuring the product is piping hot.

Nutrition Information

Typical ValuesPer 100gPer Portion
Energy184kJ
44kcal
460kJ
111kcal
Fat
Of which saturates
3.2g
2.8g
8.0g
7.3g
Carbohydrate
Of which sugars
1.5g
0.9g
3.8g
2.3g
Fibre1.0g2.5g
Protein1.9g4.8g
Salt
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