Jackfruit Curry

Ingredients: Jackfruit, Courgette, Coconut Milk, Diced Shallots, Sun Dried Tomato Puree [Sundried Tomatoes, Tomato Paste, Sunflower Oil, Sugar, Salt, Basil, Oregano, Garlic], Thickener (Carob Gum), Tandoori Masala [Coriander Cinnamon, Ground Black Pepper, Garlic Powder, Ginger, Food Colour E162, Cloves, Cayenne Pepper, Cumin, Paprika Extract], Ground Turmeric, Salt, Red Chilli Puree, Ground Coriander.

Allergen Advice: for allergens see ingredients in bold.

Produced in an environment that handles gluten, sulphites, milk, egg, soya, mustard, fish, celery.

6g carbs per portion

Juicy jackfruit pieces in a lightly spiced coconut and tomato curry sauce.

Please see below for ingredients and nutritional information.

Heating Instructions: Microwave: Microwave ovens may vary, the following is a guide only. Gently shake the pouch for 10 seconds and then make a small tear on either side of the pouch. Heat for 2 minutes on high, remove the top of the pouch and stir. Heat for a further 1 minute. Stir again before serving, ensuring the product is piping hot.

Saucepan: Empty contents of the pouch into a saucepan and heat gently, stirring occasionally, until piping hot.

Serving Suggestion: Serve with a portion of buttered vegetables. Please refer to your Guide to Success for full details and options.

Storage: Store in a cool, dry cupboard. Our unique cooking method seals in all the natural flavours, without the use of artificial additives. This enables you to keep the product for months without needing to freeze or refrigerate. If the pack is leaking or damaged do not use.