Jackfruit & Butternut Squash Tagine

Ingredients: Water, Jackfruit (32%), Sun Dried Tomato Puree [Sun Dried Tomatoes, Tomato Paste, Sunflower Oil, Sugar, Salt, Basil, Oregano, Garlic], Mushrooms, Butternut Squash (2%), Shallots, Ginger Puree, Thickener (Carob Gum), Garlic Puree, Red Chilli Puree, Yeast Extract, Orange Zest, Ground Coriander, Ground Cumin (gluten), Coriander, Salt, Ground Cinnamon.

Allergen Advice: for allergens see ingredients in bold.

Produced in an environment that handles gluten, sulphites, milk, egg, soya, mustard, fish, celery.

BBE date 07/07/22

1.5g carbs per portion

Lightly spiced aromatic stew with juicy jackfruit and butternut squash

Please see below for ingredients and nutritional information.

Heating Instructions: Microwave: Microwave ovens may vary, the following is a guide only. Gently shake the pouch for 10 seconds and then make a small tear on either side of the pouch. Heat for 2 minutes on high, remove the top of the pouch and stir. Heat for a further 1 minute. Stir again before serving, ensuring the product is piping hot.

Saucepan: Empty contents of the pouch into a saucepan and heat gently, stirring occasionally, until piping hot.

Serving Suggestion: Serve with a portion of buttered vegetables. Please refer to your Guide to Success for full details and options.

Storage: Store in a cool, dry cupboard. Our unique cooking method seals in all the natural flavours, without the use of artificial additives. This enables you to keep the product for months without needing to freeze or refrigerate. If the pack is leaking or damaged do not use.