Maple + Pecan Muffin

Ground ALMONDS, EGG YOLK, Concentrated Butter (MILK), Humectant
(E422), Salted Butter (Butter (MILK), Salt), PECANS (3%), Date Powder,
Baking Powder (Raising Agent (Sodium Pyrophosphate, Sodium
Bicarbonate, Rice Flour), Natural Maple Flavouring (0.61%), Acidity
Regulator (Citric Acid), Preservative (E202), Natural Vanilla Flavouring.

Allergen Advice: for allergens see ingredients in bold.

Made in an environment that handles other Nuts, Peanuts, Sesame, Soya, Sulphites and cereals containing Gluten.  Store in a cool dry place out of direct sunlight. Do not freeze or refrigerate.

2.6g carbs. Fatt Maple + Pecan Ketogenic Muffin. 

NEVER ANY SWEETENERS. 

Low carb, high nutrition.