Maple + Pecan Muffin
- Dairy Free
- Gluten Free
Ground ALMONDS, EGG YOLK, Concentrated Butter (MILK), Humectant
(E422), Salted Butter (Butter (MILK), Salt), PECANS (3%), Date Powder,
Baking Powder (Raising Agent (Sodium Pyrophosphate, Sodium
Bicarbonate, Rice Flour), Natural Maple Flavouring (0.61%), Acidity
Regulator (Citric Acid), Preservative (E202), Natural Vanilla Flavouring.
Allergen Advice: for allergens see ingredients in bold.
Made in an environment that handles other Nuts, Peanuts, Sesame, Soya, Sulphites and cereals containing Gluten. Store in a cool dry place out of direct sunlight. Do not freeze or refrigerate.
2.6g carbs. Fatt Maple + Pecan Ketogenic Muffin.
NEVER ANY SWEETENERS.
Low carb, high nutrition.
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