Maple + Pecan Muffin
- Dairy Free
- Gluten Free
Ingredients
Ground ALMONDS, EGG YOLK, Concentrated Butter (MILK), Humectant
(E422), Salted Butter (Butter (MILK), Salt), PECANS (3%), Date Powder,
Baking Powder (Raising Agent (Sodium Pyrophosphate, Sodium
Bicarbonate, Rice Flour), Natural Maple Flavouring (0.61%), Acidity
Regulator (Citric Acid), Preservative (E202), Natural Vanilla Flavouring.
Allergen Advice: for allergens see ingredients in bold.
Made in an environment that handles other Nuts, Peanuts, Sesame, Soya, Sulphites and cereals containing Gluten. Store in a cool dry place out of direct sunlight. Do not freeze or refrigerate.
Description
2.6g carbs. Fatt Maple + Pecan Ketogenic Muffin.
NEVER ANY SWEETENERS.
Low carb, high nutrition.
Nutrition Information
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy | 2291kJ 555kcal | 916kJ 222kcal |
| Fat Of which saturates | 52g 19g | 21g 7.5g |
| Carbohydrate Of which sugars | 6.4g 3.1g | 2.6g 1.2g |
| Fibre | 4.4g | 1.8g |
| Protein | 13g | 5.2g |
| Salt | 0.27g | 0.11g |
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