NEW! Double Chocolate Brownie
- Vegetarian
- Contains Dairy
- Gluten Free
- Nuts
Ingredients
Ingredients: ALMONDS, Salted Butter (Butter (MILK), Salt), EGGYOLK, Chicory Fibre, Dark Chocolate (Cocoa Mass, Coconut Sugar, Cocoa Butter) (12%), Fat Reduced Cocoa Powder (3%), Natural Chocolate Flavouring (0.6%), Preservative: Potassium Sorbate, Baking Powder (Raising Agent (Sodium Diphosphate, Sodium Bicarbonate, Rice Flour), Acidity Regulator: Citric Acid, Salt.
For allergens see ingredients in BOLD.
Made in a bakery that handles other Nuts, Peanuts, Sesame, Soya, Sulphites, and cereals containing Gluten.
Description
3.3g carbs per portion
Size: 40g(e)
Now you can have your cake and eat it with this rich and luscious double chocolate brownie. Ready to devour on the go, or warm slightly and add a dollop of extra thick double cream!
Store in a cool, dry place away from direct heat and consume before the best before date!
Nutrition Information
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy | 2142kJ 520kcal | 857kJ 208kcal |
| Fat Of which saturates | 46g 20g | 18g 7.8g |
| Carbohydrate Of which sugars | 8.3g 5.7g | 3.3g 2.3g |
| Fibre | 17g | 6.9g |
| Protein | 11g | 4.2g |
| Salt | 0.74g | 0.29g |
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