Red Thai Chicken

Ingredients: Chicken (50%), Coconut Milk, Red Thai Curry Paste [Water, Sunflower Oil, Red Chilli, Salt, Fingerroot, Galangal, Garlic, Sugar, Shallot, Lemongrass, Kaffir Lime Peel, Coriander Seed, Coriander Root, Cumin, Cardamom Seed, White Pepper, Acidity Regulator (Citric Acid)], Water, Honey, Coriander, Thickener (Carob Gum), Salt, Light Soy Sauce [Water, Soy Extract [Water, Soya Bean, Salt, Wheat Flour], Salt, Glucose, Spirit Vinegar], Lemon Juice.

Allergy Advice: For allergens including those containing Gluten please see ingredients in Bold.

Meat Origins: Produced in the UK using Chicken from UK, Romania, Netherlands, Lithuania, Poland, Argentina.

Produced in an environment that handles Gluten, Sulphites, Milk, Egg, Soya, Mustard, Celery.

4.5g carbs per portion

Succulent pieces of chicken cooked in an aromatic sauce with coconut and coriander.

Please see below for ingredients and nutritional information. 

Heating Instructions: Microwave: Microwave ovens may vary, the following is a guide only. Gently shake the pouch for 10 seconds and then make a small tear on either side of the pouch. Heat for 2 minutes on high, remove the top of the pouch and stir. Heat for a further 1 minute. Stir again before serving, ensuring the product is piping hot.

Saucepan: Empty contents of the pouch into a saucepan and heat gently, stirring occasionally, until piping hot.

Serving Suggestion: Serve with a portion of buttered vegetables. Please refer to your Guide to Success for full details and options.

Storage:  Store in a cool, dry cupboard. Our unique cooking method seals in all the natural flavours, without the use of artificial additives. This enables you to keep the product for months without needing to freeze or refrigerate. If the pack is leaking or damaged do not use.