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Red Thai Chicken.

    Ingredients

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    Description

    Probably the best chicken dish we have. The spicy flavours lift the chicken and are perfect with some cauliflower rice or seaweed noodles.

    Size: 250g

    Ingredients: Chicken (50%), Coconut Milk, Red Thai Curry Paste, Water, Maize Starch, Coriander, Sweetener, Fish Sauce, Salt. Red Thai Curry Paste - contains Sunflower Oil, Water, Dried Red Chilli, Salt, Wild Ginger, Garlic, Galangal, Sugar, Lemon Grass, Shallot, Kaffir Lime Peel, Coriander Seed, Coriander Root, Cumin, Cardamom Seed, Pepper, Acidity Regulator (Citric Acid). Fish Sauce - contains Water, Anchovy (Fish), Salt, and Sugar.

    Allergen Advice: for allergens see ingredients in bold.

    NUTRITION per 100g per portion (250g) Energy 646kJ / 156kcal 1615kJ / 390kcal Fat 11.6g 29.0g of which Saturates 6.2g 15.5g monounsaturates  2.8g 7.0g polyunsaturates 2.1g 5.25g Carbohydrate 2.2g 5.5g of which Sugars 0.7g 1.75g Fibre 1.2g 3.0g Protein 10.0g 25.0g Salt 1.05g 2.62g

    Nutrition Information

    Typical ValuesPer 100gPer Portion
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