Moroccan Lamb Meatballs
Ingredients: Moroccan Style Sauce (52%) (contains Chopped Tomatoes [Tomatoes, Tomato Juice, Salt, Acidity Regulator (Citric Acid)], Water, Diced Shallots, Sun Dried Tomato Puree [Sun Dried Tomatoes, Tomato Paste, Sunflower Oil, Sugar, Salt, Basil, Oregano, Garlic], Red Chilli Puree, Ginger Puree, Chopped Coriander, Lamb Stock [Lamb Meat Concentrate (53%), Yeast Extract, Salt, Sugar, Cornflour, Onion Concentrate, Rosemary Oil, Thyme Oil] Ground Cumin, Rapeseed Oil, Thickener (Carob Gum), Lemon Juice, Ground Coriander, Sea Salt), Lamb Meatballs (48%) (contains Lamb (92%), Diced Onion, Pea Fibre, Salt, Ground Black Pepper).
Allergy Advice: For allergens including those containing Gluten please see ingredients in Bold.
Meat Origins: Produced in the UK using Lamb from the UK.
Produced in an environment that handles gluten, sulphites, milk, egg, soya, mustard, fish, celery.
4.75g of carbs per portion
Lamb meatballs in a spicy tomato and shallot sauce.
Please see below for ingredients and nutritional information.
Heating Instructions: Microwave: Microwave ovens may vary, the following is a guide only. Gently shake the pouch for 10 seconds and then make a small tear on either side of the pouch. Heat for 2 minutes on high, remove the top of the pouch and stir. Heat for a further 1 minute. Stir again before serving, ensuring the product is piping hot.
Saucepan: Empty contents of the pouch into a saucepan and heat gently, stirring occasionally, until piping hot.
Serving Suggestion: Serve with a portion of buttered vegetables. Please refer to your Guide to Success for full details and options.
Storage: Store in a cool, dry cupboard. Our unique cooking method seals in all the natural flavours, without the use of artificial additives. This enables you to keep the product for months without needing to freeze or refrigerate. If the pack is leaking or damaged do not use.
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