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Chicken & Leeks In Cream
Dinner

Chicken & Leeks In Cream

  • Gluten

Ingredients

Ingredients: Chicken (44%), Leeks (19%), Single Cream (15%) (Milk), Water, Onion, Salt, Thickener (Carob Gum), Ground Black Pepper.

Allergy Advice: For allergens including those containing Gluten please see ingredients in Bold.

Meat Origins: Produced in the UK using Chicken from UK, Holland, Romania, Ukraine, Argentina.

Produced in an environment that handles gluten, sulphites, milk, egg, soya, mustard, fish, celery.

Description

4.3g of carbs per portion

A classic chicken dish cooked with leeks in a cream sauce.

Please see below for ingredients and nutritional information. 

Heating Instructions: Microwave: Microwave ovens may vary, the following is a guide only. Gently shake the pouch for 10 seconds and then make a small tear on either side of the pouch. Heat for 2 minutes on high, remove the top of the pouch and stir. Heat for a further 1 minute. Stir again before serving, ensuring the product is piping hot.

Saucepan: Empty contents of the pouch into a saucepan and heat gently, stirring occasionally, until piping hot.

Serving Suggestion: Serve with a portion of buttered vegetables. Please refer to your Guide to Success for full details and options.

Storage:  Store in a cool, dry cupboard. Our unique cooking method seals in all the natural flavours, without the use of artificial additives. This enables you to keep the product for months without needing to freeze or refrigerate. If the pack is leaking or damaged do not use.

Nutrition Information

Typical ValuesPer 100gPer Portion
Energy409kJ
98kcal
1023kJ
245kcal
Fat
Of which saturates
5.7g
2.7g
14.3g
6.8g
Carbohydrate
Of which sugars
1.7g
0.8g
4.3g
2.0g
Fibre0.3g0.75g
Protein9.7g24.3g
Salt0.78g2.0g
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