Slow Cooked Lamb.
A classic French dish with tender pieces of lamb.
Ingredients: Lamb (54%), Water, Leeks, Onion, Roast Lamb Stock (contains Lamb Meat Concentrate (53%), Yeast Extract, Salt, Sugar, Cornflour, Onion Concentrate, Rosemary Oil, Thyme Oil), Tapioca Starch, Olive Oil, Tomato Puree (contains Tomatoes), Garlic Puree, Rosemary, Sea Salt, Mint, Black Pepper.
Allergy Advice: For allergens including those containing Gluten please see ingredients in Bold.Nutritional Values Per 100g per 250g Serving Energy kJ 446 1115 Energy kcal 107 268 Protein (g) 11.5 28.8 Available Carbohydrate (g) 1.1 2.8 Of Which Sugars (g) 0.7 1.6 Total Fat (g) 6.1 15.3 Of Which Saturates (g) 3.0 7.4 Of Which Mono-unsaturates (g) 14.0 35.0 Of Which Poly-unsaturated (g) 0.5 1.1 Of Which Trans-unsaturated (g) 0.7 1.8 Dietary Fibre (g) 0.9 2.3 Sodium (mg) 296.5 741.3 Salt (g) 0.8 2.0
Heating Instructions: Microwave: Microwave ovens may vary, the following is a guide only. Gently shake the pouch for 10 seconds and then make a small tear on either side of the pouch. Heat for 2 1/2 minutes on high, remove the top of the pouch and stir. Heat for a further 1 minute. Stir again before serving, ensuring the product is piping hot.
Saucepan: Empty contents of the pouch into a saucepan and heat gently, stirring occasionally, until piping hot.
Serving Suggestion: Serve with a portion of buttered vegetables.
Storage: Our unique cooking method seals in all the natural flavours, without the use of artificial additives. This enables you to keep the product for months when stored in a cool dry place. If the pack is leaking or damaged do not use.
Meat Origins: Produced in the UK using Lamb from UK, Spain, France & New Zealand.
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